Food Drying Systems

The G & F System provides a cost effective way to dry high production products. The drying process is fully automated to control production rates with proven product uniformity. Temperature is regulated between 160-180oF. Insulated enclosures are 4” to 6” thick providing R factors of up to 47.

Applications

Meat Products, Dairy Products, and Pasta Products.

SYSTEM CONTROLS

Control Packages can be provided with PLC or relay logic, complete diagnostics, customized user interface and graphics, wide choice of enclosure ratings and styles, UL approval standard.

C.I.P. SYSTEM
Automatically wash the entire system.
PLC operated wash, rinse and drying cycles.

CONVEYOR BELT
Choice of Plastic or Stainless Steel.